It's the day we've all been waiting for! EndNote X5 for Macs is now available via the Virginia Tech Software Distribution Office.
I haven't yet downloaded it for my Mac, but I probably will before the day is over. In order to download it, you'll simply visit the Virginia Tech network software site (you'll need to either be on campus or using the VPN to do this), log in, and navigate to the "EndNote" section, and then select EndNote X5 to download! You should then be walked through the EndNote download and installation process. As always, just let me know if you have any problems doing that.
What's new with EndNote X5? Read about the updates here: http://www.endnote.com/enx5info.asp.
Happy citing!
Frequent and timely dispatches from Virginia Tech's Newman Library for members (faculty, students, and staff) of the Human Nutrition, Foods and Exercise Department, supporting the mission of delivering, translating, and disseminating health-related advances in the nutrition, food, and exercise sciences.
Monday, October 17, 2011
Friday, October 14, 2011
Top 10 Food Books of 2011
Booklist, one of the resources that librarians use to find new items to purchase for their library collections and read book reviews, recently published their Top 10 Food Books of 2011! Some of them we have here in Newman Library, some of them we don't (but may consider getting)! Browse through the list below; all items available through University Libraries will be linked to the Addison record. All linked books area available for checkout!
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of Masterpiece
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Homemade Soda
Ideas in Food: Recipes and Why They Work
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Modernist Cuisine: The Art and Science of Cooking
One Bit Table: A Portrait of American Cooking
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's elBulli
The Vertical Farm: Feeding the World in the 20th Century
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of Masterpiece
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Homemade Soda
Ideas in Food: Recipes and Why They Work
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Modernist Cuisine: The Art and Science of Cooking
One Bit Table: A Portrait of American Cooking
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's elBulli
The Vertical Farm: Feeding the World in the 20th Century
Tuesday, October 11, 2011
New Books: September 2011
It's that time again--time to highlight new books that University Libraries has acquired over the past month! As usual, I'm highlighting here a few titles that I thought might be particular relevant to you HNFE folks--we have a LOT more available on the entire September 2011 new books list here. All items listed below are available for checkout, unless someone else beat you to it. Simply click on the title to see the Addison record.
Are you looking for something in particular, but don't see it? Remember, you can request that I purchase something for our collection! Now is a particularly good time for requesting books, since I still have quite a lot of my 2011-12 book budget.
Without further ado, new books from September 2011!
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David
Modernist Cuisine: The Art and Science of Cooking
Green Health: An A-to-Z Guide
Health Technology Literacy: A Transdisciplinary Framework for Consumer-Oriented Practice
Obesity and the Economics of Prevention: Fit Not Fat
Are you looking for something in particular, but don't see it? Remember, you can request that I purchase something for our collection! Now is a particularly good time for requesting books, since I still have quite a lot of my 2011-12 book budget.
Without further ado, new books from September 2011!
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David
Modernist Cuisine: The Art and Science of Cooking
Green Health: An A-to-Z Guide
Health Technology Literacy: A Transdisciplinary Framework for Consumer-Oriented Practice
Obesity and the Economics of Prevention: Fit Not Fat
Monday, October 3, 2011
Incoming Message: Overdue Books!
New today! We now have the option to receive Addison courtesy notices via text message on your phone. The following text message notices will be included in the program:
- Courtesy notices for items due soon
- Overdue items
- Hold/Pickup items
Patrons can opt in to the service by signing into their My Library Account and clicking on the ‘Modify My Info’ icon. Enter your mobile phone number and select to Opt In to the service.
You'll receive a confirmation text that you will need to respond to. Then anytime you have an item coming due soon, an item that has gone overdue, or you have an item that you recalled or requested from storage waiting for you to pick up, you'll receive a text message. See also our terms and conditions page for more information.
If you have any questions please contact the circulation department (540-231-6340).
Friday, September 30, 2011
iPad Ideas: Health and Fitness Apps
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| Image from beingwelllifestyles.com |
Calculator Apps
Diet & Nutrition Apps
Recipe & Food Apps
Exercise Tracking AppsIf you're interested in even more suggestions along these lines, check out the following websites:
Tuesday, September 27, 2011
New Online Resources
One of the perks of being a librarian is having easy access to guides like Choice, where subject experts review books, websites, and other resources. I often use the books reviewed in Choice to add to the collection here at Newman Library, but this week, Choice reviewed several free, really cool websites that I just had to share with you all:
Dietary Guidelines for Americans, 2010
Available: http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm
Of the three sites I'm discussing here, I'm guessing that the Dietary Guidelines is the one that you may already be familiar with. This site represents the federal government's evidence-based recommendations for promoting health. This is the 7th edition of the Dietary Guidelines, and includes an executive summary with key recommendations, 6 chapters detailing healthy eating practices, and some consumer-specific information.
USDA Nutrition Evidence Library
Available: http://www.nutritionevidencelibrary.gov/
The USDA NEL provides a "key resource for making food and nutrition research available to all Americans." Essentially, this site provides the systematic reviews that inform federal policies and documents, such as the Dietary Guidelines for Americans. The A-Z index that is part of this resource actually provides the systematic review questions that researchers used to review, evaluate, and synthesize food and nutrition related research. If you don't have access to the ADA Evidence Analysis Library, this resource might be a good alternative.
Yale Rudd Center for Food Policy & Obesity
Available: http://www.nutritionevidencelibrary.gov/
According to its website, the Rudd Center at Yale "assess, critiques, and strives to improve practices and policies related to nutrition and obesity so as to inform and empower the public, to promote objective, science-based approaches to policy, and to maximize the impact on public health." The page provides a list of hot topics, and discusses research revolving around a number of various perspectives on food policy and obesity. Explore it for some interesting reading and ideas about how research projects can inform and change policy.
Dietary Guidelines for Americans, 2010
Available: http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm
Of the three sites I'm discussing here, I'm guessing that the Dietary Guidelines is the one that you may already be familiar with. This site represents the federal government's evidence-based recommendations for promoting health. This is the 7th edition of the Dietary Guidelines, and includes an executive summary with key recommendations, 6 chapters detailing healthy eating practices, and some consumer-specific information.
USDA Nutrition Evidence Library
Available: http://www.nutritionevidencelibrary.gov/
The USDA NEL provides a "key resource for making food and nutrition research available to all Americans." Essentially, this site provides the systematic reviews that inform federal policies and documents, such as the Dietary Guidelines for Americans. The A-Z index that is part of this resource actually provides the systematic review questions that researchers used to review, evaluate, and synthesize food and nutrition related research. If you don't have access to the ADA Evidence Analysis Library, this resource might be a good alternative.
Yale Rudd Center for Food Policy & Obesity
Available: http://www.nutritionevidencelibrary.gov/
According to its website, the Rudd Center at Yale "assess, critiques, and strives to improve practices and policies related to nutrition and obesity so as to inform and empower the public, to promote objective, science-based approaches to policy, and to maximize the impact on public health." The page provides a list of hot topics, and discusses research revolving around a number of various perspectives on food policy and obesity. Explore it for some interesting reading and ideas about how research projects can inform and change policy.
Monday, September 26, 2011
Newman Classic Film Series: Your 1960s Kitchen
Have you heard about the Newman Classic Film Series? This fall (through the end of October), Newman Library will be hosting free films from our collection every Sunday night on the lawn between Torgersen Hall and Newman Library. We're also providing free popcorn and bottled water (you'll need to bring your own blanket/lawn chair), so why not join us?
This Sunday (October 2), we'll be featuring three short films from the 1960s on keeping your kitchen (and household) running efficiently. The first two short films were produced right here at VPI: 15 Minutes to Mealtime and Freeze for Ease. The third film, Alice in Numberland, is a USDA film from the same time period.
The films start at 8:30 p.m. each week, so put it on your calendar now and join us this Sunday! More information can be found on the Facebook page for the Newman Classic Film Series.
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