There are many excellent resources available both on the web and through University Libraries. Whether you are in the library doing research or browsing resources electronically, the information below may be helpful to you as you engage in scholarly activities.
Library Resources
- University Libraries website
- Ask a Librarian
- HNFE Subject Guide
- Local Food Sustainability Subject Guide
- New Books in Addison
- Find an article using its citation
- InterLibrary Loan
Open Access (Free!) Resources
- PubMed (NOT full text; use PubMed Central for free full text)
- PubMed Central
- Nutrition & Food Science Titles in the Directory of Open Access Journals
- Public Library of Science (PLoS)
- BioMed Central
Citation/Reference Managers
Social Media, etc.
