University Libraries has, once again, released its new materials list for October 2010! Below, you will find a few items that could be considered highlights of our new additions. As always, any reviews posted below are through University Libraries subscription databases, so if you're off campus, you may need to sign in (via Off Campus Sign In) to read the reviews. Enjoy!
Adventures in Good Cooking: The Art of Carving in the Home*
*This special, newly acquired item from 1953 can be found in Special Collections--take a trip down there (1st Floor, Newman Library) to check it out!
Barbecue: The History of an American Institution
Read the Booklist Review
Sensory analysis for food and beverage quality control
Read the publisher summary
The New Agritourism: Hosting Community & Tourists on Your Farm
Read the publisher summary
The Wonder Bread Cookbook: An Inventive and Unexpected Recipe Collection
Read a few publisher summaries
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