Part of National Nutrition Month 2012
- Pasta Sauce – shred carrots, zucchini, red pepper, mushrooms and add to your average tomato sauce to serve over pasta
- Lasagna – spinach, broccoli, bell peppers, zucchini, carrots
- Chili and meat loaf (chop/dice peppers, onion, carrot, cabbage)
- Hamburger: Puree cooked squash and carrots or finely chop mushrooms/peppers/onion to add small amounts to ground beef/turkey
- Stir-Fry – add as many vegetables to chicken/beef/seafood
- Muffins/quick breads (grated carrots, zucchini, mashed squash, sweet potatoes)
- Soup - sneak leftover vegetables into your favorite soup (mushroom, celery, peppers, onions, etc.)
- Burrito/Fajitas - Use wraps to hide all that is inside - mash up beans to spread with sautéed vegetables and cheese. Heat for a disguised “fast-food burrito”
- Frittata/Omelet – spinach, tomato, onion, mushroom, olives,
- Melt cheese on top of vegetables before serving
o Broccoli and cheese
o Homemade vegetable pizza
- Dips – use celery/carrots/pepper slices to dip into
- Lasagna – spinach, broccoli, bell peppers, zucchini, carrots
- Chili and meat loaf (chop/dice peppers, onion, carrot, cabbage)
- Hamburger: Puree cooked squash and carrots or finely chop mushrooms/peppers/onion to add small amounts to ground beef/turkey
- Stir-Fry – add as many vegetables to chicken/beef/seafood
- Muffins/quick breads (grated carrots, zucchini, mashed squash, sweet potatoes)
- Soup - sneak leftover vegetables into your favorite soup (mushroom, celery, peppers, onions, etc.)
- Burrito/Fajitas - Use wraps to hide all that is inside - mash up beans to spread with sautéed vegetables and cheese. Heat for a disguised “fast-food burrito”
- Frittata/Omelet – spinach, tomato, onion, mushroom, olives,
- Melt cheese on top of vegetables before serving
o Broccoli and cheese
o Homemade vegetable pizza
- Dips – use celery/carrots/pepper slices to dip into
- Salsa – add extra bell peppers/onions to use for spicing up any combination of foods
Remember, not all vegetables have to be served bland and alone … spice them up with new spices, marinades, and by throwing into any combination of foods! As always though, beware of trapping your veggies with too much fatty dressings, cheese, or extra grease from the foods you prepare. You will be surprised where you can hide and get in your extra serving of veggies!
References
Asparagus tips. (2010). [Web Photo]. Retrieved from http://www.freedigitalphotos.net/images/Vegetables_g63-
Chopped tomatoes. (2010). [Web Photo]. Retrieved from http://www.freedigitalphotos.net/images/Vegetables_g63-Chopped_Tomatoes_p20092.html
Like this post? Read more Get Your Plate in Shape posts!
No comments:
Post a Comment