"Top Ten" Food Books

I'm working on a post that will showcase Newman's new September 2010 books, but until I get that finished, here's another list of books for you to enjoy:  Booklist Online's Top Ten Food Books (list by Donna Seaman).  You can view the entire list here, but here's the list, with Addison records linked when appropriate:


1.  52 Loaves:  One man's relentless pursuit of truth, meaning, and the perfect crust

2.  American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

3.  Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment

4.  Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

5.  The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
6.  Four Fish: The Future of the Last Wild Food

7.  Now Eat This: 150 of America’s Favorite Comfort Foods, All under 350 Calories

8.  The Perfect Finish: Special Desserts for Every Occasion

9.  The Town That Food Saved: How One Community Found Vitality in Local Food

10.Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens