Cookbooks of the Year, Revisited

In my haste to post the information about the 2011 Cookbooks of the Year yesterday, I didn't do a thorough search through the list to see which books we already had, here in Newman.  Turns out, we have quite a few.  So, if you're interested in trying out a 2011 Cookbook of the Year (or Finalist), check out this list, with titles linked to the Addison records:

• The Essential New York Times Cookbook
• The Southern Foodways Alliance Community Cookbook
• Culinary Ephemera:  An Illustrated  History
• 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
• American Wasteland: How America Throws Away Nearly Half of its Food (and What we can Do About It)
• The Wild Table
• Food Matters Cookbook
• As Always, Julia:  The Letters of Julia Child and Avis DeVoto:  Food, Friendship, and the Making of  Masterpiece
• Taste Buds and Molecules:  The Art and Science of Food with Wine
• Exploring Wine (3rd ed.)