It seems that the
International Association of Culinary Professionals has just announced its cookbook award winners for 2011. According to the IACP website, 2011 represents the 25th anniversary of these cookbook awards, and that these awards represent "the gold standard for culinary publishing." I had no idea that this group even existed, but now I'll definitely be using their lists to help me decide which new cookbooks we should be adding to Newman's circulating cookbook collection!
You can view the entire list of
IACP 2011 Cookbook Award Winners, but a few of the big winners for this year are listed below.
Although you may not see some of these in Addison YET, you better believe that I'll be purchasing some of them! And, remember, if you come across any cookbooks, or books in general, that you'd like to see added to the library's collection, just send me an email or suggest an item for purchase via the official form!
 |
| Winner in the American category |
 |
| Winner in the Compilations category |
 |
| Winner in the Chefs and Restaurants category |
 |
Winner in the Baking: Savory or Sweet category
|
No comments:
Post a Comment