Top 10 Food Books of 2011

Booklist, one of the resources that librarians use to find new items to purchase for their library collections and read book reviews, recently published their Top 10 Food Books of 2011!  Some of them we have here in Newman Library, some of them we don't (but may consider getting)!  Browse through the list below; all items available through University Libraries will be linked to the Addison record.  All linked books area available for checkout!

As Always, Julia:  The Letters of Julia Child and Avis DeVoto:  Food, Friendship, and the Making of  Masterpiece

Cooking with Italian Grandmothers:  Recipes and Stories from Tuscany to Sicily

Homemade Soda

Ideas in Food:  Recipes and Why They Work

The Joy of Cheesemaking:  The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

Modernist Cuisine:  The Art and Science of Cooking

One Bit Table:  A Portrait of American Cooking

Quiches, Kugels, and Couscous:  My Search for Jewish Cooking in France

Sorcerer's Apprentices:  A Season in the Kitchen at Ferran Adria's elBulli

The Vertical Farm:  Feeding the World in the 20th Century