Per usual, here are a few highlights from the new books that University Libraries acquired in January 2011. Use the tag
new books to view highlights from previous months. Remember, you can view the entire list of new materials acquired by the library
here, and request new items to add to the library collection by filling out
this form or
contacting me. Clicking on the title of each book will take you to the book's Addison record; all books are available for check out, until they are, of course, checked out.
Without further ado, new books from January 2011!
Agriculture and food in crisis: conflict, resistance, and renewal
Read a brief publisher summary
Community nutrition in action: an entrepreneurial approach
Read a brief summary and editorial review
The founding foodies: How Washington, Jefferson, and Franklin revolutionized American cuisine
Read a brief excerpt from this book
Homesteading: A backyard guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more
In the green kitchen: Techniques to learn by heart
Read a brief publisher summary
Uncommon grounds: The history of coffee and how it transformed our world
Read a brief publisher summary
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